Making Open Science in the Humanities

13 October 2022, 2:20 p.m. - 3:30 p.m. Open Science Café with Bianca Gualandi and Silvio Peroni

How can the principles of Open Science be translated into everyday research practice? What tools should be used to open up each step of the research cycle? We will learn this from the concrete experience of two researchers from the area of the humanities.

Agenda 

Thursday 13th October 2022

14:20 - 14:30 Link opening and welcome

14:30 - 14:35 Introduction 

14:35 - 15:00 Presentation by Bianca Gualandi and Silvio Peroni

15:00 - 15:30 Q&A/Discussion

Who will speak

Bianca Gualandi, University of Bologna, Data steward at the Research Area Services.

Silvio Peroni, University of Bologna, Associate Professor at the Department of Classical Philology and Italian Studies, teaches 'Basic Informatics', 'Computational Thinking and Programming', 'Data Science' and 'Open Science’.

Moderator: Elena Giglia, the Head of the Open Access Project Unit at the University of Turin. She plays an active role in national and international working groups on Open Science and is a partner in several Horizon 2020 projects. At the Italian Ministry of University and Research, she was part of the Commission that drafted the National Plan for Open Science, soon to be published. She was a member of the Working Group "Open Access and New Indicators" at ANVUR (2013-2014). She actively participates in national and international conferences on various aspects of Open Science, including evaluation, and carries out intensive training, information and promotional activities on these topics. 

Who should attend?

The webinar is designed for the Italian community. It is aimed at researchers, research support staff, technicians, technologists interested in learning the details of the patent route as research protection, and the European Commission's Open Science strategy.

Registration

Register for the event at the following link https://learning.garr.it/enrol/index.php?id=193

Any questions or information: This email address is being protected from spambots. You need JavaScript enabled to view it.

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